You’re leaving money on the table without a menu designed for success.

There’s a real psychology to menu design that any restaurateur can use to increase loyalty and profitability. What drives a customer to order the burger versus the filet mignon has a lot to do with how you lay out your restaurant menu, and if you’re being strategic about it.

The best brands design their menus to drive sales and increase customer loyalty. The best brands know all about the psychology behind menu design - what drives a customer to order the items they do?

These 8 menu design tweaks will give you the knowledge the best brands have, so you can make more money and bring in more loyal guests.