Do We Know What’s Really in Our Food?

Detection tools are vital to control and determine food authenticity issues. With a need to test more samples and the challenge of ever more insightful fraudsters, rapid tests that screen for a broad range of fraudulent activities are becoming more widely adopted.
 
Learn about innovative solutions for the detection and prevention of food fraud and rapid non-targeted methods for real time detection to ensure food safety.  Several examples will be included in high-risk ingredients such as dairy, spices and olive oils.



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