In this mini-guide for senior living communities, you’ll discover:

• Why occupancy rates will rely on following health guidelines and safety protocols for new - and existing - patients and their families.
• How reimagining dining options can prevent or slow the spread of illness, including innovative ways to maintain meal service.
• Ways to modify group programs and services to keep residents safe (without cutting offerings).
• How to exceed today’s heightened cleaning expectations and provide stakeholders with a proof-of-clean after every shift.
• And much more...