Improving Transparency in Food Manufacturing

Transparency is a watchword in the food industry these days, an industry concern motivated by both regulators and consumers. However, many food companies do not have a clear understanding of what transparency means, why to pursue it, what it involves, or how to improve it. This white paper outlines the key elements of transparency and offers some suggestions for how food manufacturers can improve transparency efforts to their benefit in the supply chain, in operations, and in marketing.

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