Reducing Food Waste and Increasing Efficiency with ERP

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A recent report by Innova Market Insights identified the reduction of food waste as the top food industry trend of 2014, and the food industry’s concern with food waste
should continue for many years. As reported by FoodManufacture.co.uk, “Food loss during production and food waste, at the retailer and consumer end of the food-supply chain, will be heavily scrutinized.”

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