 | In grocery produce sections, we’ve become accustomed to the sound of rolling thunder that precedes a mini rainstorm, dousing fruits and vegetables—and sometimes consumers—with water. But in recent years the French company ARECO Systems has partnered with Dauphinais, a case manufacturer out of Canada to create a more effective technology. Through a process called nebulization, a fine fog keeps produce (as well as meat, cheese and seafood) looking and tasting fresh, while minimizing food waste, reducing energy and labor needs and decreasing the reliance on plastic. This session will cover:
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