Why Blueberries Are Key for Manufactured Food Sales

​Consumers are doing their homework when it comes to the foods they buy—and they are more aware than ever how food can impact their long-term health and wellness. Food manufacturers need to rethink their ingredients if they hope to stay ahead by providing foods that are lower in sugar, higher in fiber, that contain recognizable ingredients. One ingredient that can help: Blueberries.

In this webinar, join the U.S. Highbush Blueberry Council (USHBC) to learn why using blueberry ingredients inspires innovation and boosts sales. Consistently ranked among consumers’ top three favorite fruits, learn why manufacturers are choosing blueberries for their versatility, flavor and health benefits. 

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