The State of the Food Supply Chain: How the lessons and trends of the past 2 years influence the industry’s trajectory ahead

The last two years have caused chaos to supply chains around the world. Paired with new consumer habits, rising inflation, and an increased dependence on direct-to-consumer, e-commerce, and discount food options, the pandemic era has upended the way food moves in the United States. Get all the latest details in this comprehensive e-book.

In this report, you’ll learn:

• What factors are impacting food access today
• Why consumers are relying more on affordable shopping options
• How direct-to-consumer, rapid delivery, and e-commerce are shaping retail
• What you can do to set yourself up for success this year

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